€7500.00 (Minimum of 100, additional guests supplements apply)

• “One Wedding A Day” promise
• Red carpet on arrival with a glass of refreshing Champagne for Bride and Groom
• Tea/coffee & canapés on arrival for guests
• Sparkling wine reception for guests on arrival to dinner
• Chair covers with themed colour sashes
• Floral arrangements, ornate candelabras, candles & mirrors for all tables
• Six Course meal with choice of two starters, soup, main course, dessert, tea, coffee and after dinner mints.
• Glass of house white or red wine for all guests with dinner
• Use of hotels cake stand & knife
• PA system for speeches
• Personalised menus & place cards
• Personalised table plan
• Evening food (finger food, please choose 4 options)
• Late bar
• Entertainment (DJ 8pm to 2am)
• King suite for Bride and Groom for two nights with Champagne breakfast
• 2 complimentary rooms for bridal party
• Brunch the next day for wedding party staying over night in the hotel
• Personalised gift of Dublin Crystal glasses for Bride and Groom
• Complimentary room for civil ceremonies/blessings
• Celebrate your ‘Paper Anniversary’ with dinner bed and breakfast voucher in a Moran Hotel of your choice

Menu

Starter
Warmed Exotic Mushroom and Fresh Irish Chicken in a Puff Pastry Case,
Served with a White Wine Cream sauce and Fresh Herbs
Spicy Chicken Caesar Salad, Served with Crispy Croutons and Parmesan Cheese
Crown of Ogen Melon with Fresh Fruits and Coulis
Poached Salmon Salad with Citrus mayonnaise and mixed leaves

Soup
Cream of Homemade Vegetable Soup
Tomato and Basil Soup
Cream of Leek and Potato Soup
Carrot and Coriander Soup

Sorbet
Lemon sorbet
Orange sorbet

Main Course
Roast Irish Sirloin of Beef with champ mash, Yorkshire pudding and a red wine jus.
Roast half duck, Braised red cabbage, herb stuffing and an orange scented sauce.
 Baked fillet of Sea trout with buttered spinach and a lemon butter sauce.
 Roast Loin of Pork, Colcannon mash, apple and calvados gravy.
Roast Leg of Lamb with a Mint Mash and a Red Wine Jus

Dessert
Warm Bread and butter pudding with vanilla ice cream
Lemon Meringue pie with duo of fruit coulis
Chocolate Gateau with Mint ice cream
Strawberry cheesecake with selection of berries and Chantilly cream
Assiette of Desserts
Banoffi Mousse, profiteroles with Chocolate sauce, Fresh Strawberries and Cream


Tea/Coffee
Freshly Brewed Tea/Coffee & After Dinner Mints

To make an enquiry about you all exclusive wedding package email redcowcb@moranhotels.com