€5000.00 (Minimum of 100, additional guests supplements apply)
Available (Monday to Thursday) & Off Peak Dates
Please choose 2 options per course for your Wedding menu:
Starter
Warmed Exotic Mushroom and Fresh Irish Chicken in a Puff Pastry Case,
Served with a White Wine Cream sauce and Fresh Herbs
Fantail of Honeydew Melon
With Mandarins, Strawberry & Mango Coulis
Vegetable Soup
Tomato & Basil Soup
Main course
Prime Roast Rib Eye of Irish Beef
Served with Champ Mash and a Red Wine Jus
Roast Turkey with Herb & Onion Stuffing and Limerick Ham
Served with Roast Potatoes and a Cranberry Jus
Roast Breast of Chicken
Served with Savoury Bread and Pine Nut Stuffing Topped with Bacon & Roast Gravy
Baked Fillet of Salmon
Served with Courgettes on a bed of dill Mash with a Lemon Beurre Blanc
Dessert
Cream Pavlova
Served with Duo of Coulis and a Selection of Fresh Fruit
Irish Baileys Cheese Cake
Served with a Butterscotch Sauce
Strawberry Terrine
Served with Vanilla Ice Cream
Double Swiss Chocolate Mousse
Served with an Anglaise Sauce & Scented Vanilla Cream
Tea/Coffee
Freshly Brewed Tea/Coffee & After Dinner Mints