A La Carte Menu

Starter

Irish Corned Beef Hash €9.00
Caramelised onion, roasted cauliflower puree with fried egg yolk (3,7,12)

Chicken Liver Pâté €10.00
Red onion marmalade, sour dough crisps and a rocket leaves (1,3,7,9,12)

Taste of the Sea €12.00
Crab bon bon, scallop, bacon & black pudding and tempura oyster (1,2,3,4,7,12)
Avocado Greek Salad €9.00
Irish feta, cucumber, cherry tomato, pickled red onion and rocket (7)
The Red Cow Seafood Chowder €8.95
Served with house made brown bread (2,4,7,9,12)

Soup of the Day €7
Your server will advise

Main Course

10oz ‘Bull Hayes’ Rib Eye Steak Chargrilled €28.00
Tobacco onions, wild mushrooms & tomato confit (1,7,9,10,12)
28-day Sirloin Steak Chargrilled €27.00
Tobacco onions, wild mushrooms & tomato confit (1,7,9,10,12) 

Lamb Shank €28.00
Couscous and slow roasted tomato ragu (9,10,12)

Supreme of Chicken
€28.00
Sweet potato mash, tender sterm broccoli and red wine jus (7,9,10,12)

Beetroot & Chickpea Fritters €22.00
Sauté spinach, celeriac remoulade, avocado & garlic puree, walnuts (1,3,7,9,10)

Pan Seared Hake
€23.00
Sauté asparagus, minted pea puree and lemon beurre blanc (2,3,4,7,9,14)

Pork Chop €23.00
Apple mash, black pudding crumb with cider sauce (1,9,10,12)


Desserts 7.50

Tom’s Apple Pie
Served with crème Anglaise and vanilla ice-cream (1,3,7)

Chocolate & Liquor Dome
With white chocolate soil and raspberry puree (1,3,7,8)

Passion Fruit Mousse
Diced pineapple with mango sorbet (1,3,7,8)

White Chocolate Tart
With fresh raspberries, mint and raspberry sorbet (1,3,7,8)

Selection of Ice-Cream
Served with chocolate sauce (1,3,7)

Cheese Board €9.95
Selection of Irish cheese plate (7,8)