Set Dinner Menu

3 Course €31.95 / 2 Course €27.95


Starters

 Chicken Liver Pâté
Pistachio crumb, red onion jam & sour dough crisps (1,3,7,12)

Arancini
Rice balls coated in panko breadcrumbs, pickle mushrooms, pickle carrot, garlic aioli and papadum (1,3,12)

Soup of the day
Housemade Guinness bread (7,9,10)

Red Cow Seafood Chowder
Housemade Guinness bread (2,4,7,9,12)


Main Courses

Pan Roasted Salmon
Crispy potato, sundried tomatoes, spinach with orange fennel gel (4,7,9)

Tom’s Garden Herb Chicken
Champ mash potato, carrot puree, baby veg and chicken jus (7,9,10,12)

Bull Hayes 10oz Sirloin Steak
Caramelized onion puree, wild mushrooms and crispy onions (1,7,12)

Homemade Carrot Gnocchi
Charred asparagus, broccoli with toasted pumpkinseeds with saffron & almond cream sauce (1,7,8,9)
 

Desserts

Salted Caramel Cheesecake
Served with a salted caramel ice cream (1,3,5,7,8)

Apple Pie
Served with a crème anglaise and vanilla ice cream (1,3,5,7,8)

Vanilla & Black Cherry Mousse
Served with a raspberry sorbet (1,3,5,7,8)

Baileys Cheesecake
Served with chocolate ice cream (1,3,5,7,8)

Selection of Ice Cream
(3,7)




ALLERGENS: Gluten = 1, CRUSTACEANS = 2, EGGS = 3, FISH = 4, PEANUTS = 5, SOYA = 6, MILK= 7,
NUTS = 8, CELERY = 9, MUSTARD= 10, SESAME SEEDS = 11, SULPHUR DIOXIDE & SULPHITES = 12,
LUPIN = 13, MOLLUSCS = 14

*This is a sample menu. Our menus are subject to change.