Set Dinner Menu

3 Course €29.95 / 2 Course €26.95


Starters

Soup of the day
(7,9,12)

Bluebell Falls Goat’s Cheese Salad
hazelnut emulsion, tender stem broccoli, candied pecans (7,8)

Whiskey Smoked Castletownbere Salmon
pickled fennel, citrus crème fraiche (4,12,7)

Chicken Liver Pate
pistachio crumb, red onion jam & sourdough crisps (1,3,5,7,8,12)



Main Courses

Roast of the day
(see your server for allergens)

Market Fish of the Day
charred spring onion, spinach purée (4,7)

Grilled chicken breast
charred baby gem, wild mushrooms, smoked bacon jus (7)

Cauliflower Risotto
Ardsallagh goats cheese (7)

10oz Sirloin Steak
sautéed mushroom crispy tobacco Onions and pepper sauce (€10 supplement) (1,7,12)

 

Desserts

Cherry Trifle
 with Chantilly cream (1,3)

Vanilla Crème Brûlée
shortbread biscuit (1,3,7)

Chocolate Gateau
dark chocolate sauce (1,3,7)

Ferrero Cheesecake
with salted caramel ice cream (1,3,7,8)




ALLERGENS: Gluten = 1, CRUSTACEANS = 2, EGGS = 3, FISH = 4, PEANUTS = 5, SOYA = 6, MILK= 7,
NUTS = 8, CELERY = 9, MUSTARD= 10, SESAME SEEDS = 11, SULPHUR DIOXIDE & SULPHITES = 12,
LUPIN = 13, MOLLUSCS = 14

*This is a sample menu. Our menus are subject to change.

Following the latest government regulations, customers' seating time slots are in place and are a maximum of 105 minutes duration.