Set Dinner Menu*

3 Course €32.95 / 2 Course €28.95


Chicken Liver Pâté
Red onion marmalade, sour dough crisps and a rocket leaves (1,3,7,9,12)

Avocado Greek Salad
Irish feta, cucumber, cherry tomato, pickled red onion and rocket (7)

The Red Cow Seafood Chowder
Served with house made Guinness bread (2,4,7,9,12)
Soup of the Day
Your server will advise

Main Courses

28-day Sirloin Steak Chargrilled €5.00 supplement
Tobacco onions, wild mushrooms & tomato confit (1,7,9,10,12)

Lamb Shank
Couscous and slow roasted tomato ragu (9,10,12)
Supreme of Chicken
Sweet potato mash, tender sterm broccoli and red wine jus (7,9,10,12) 

Beetroot & Chickpea Fritters
Sauté spinach, celeriac remoulade, avocado & garlic puree, walnuts (1,3,7,9,10)

Pan Seared Hake
Sauté asparagus, minted pea puree and lemon beurre blanc (2,3,4,7,9,14)


Tom’s Apple Pie
Served with crème Anglaise and vanilla ice-cream (1,3,7)

Passion Fruit Mousse
Diced pineapple with mango sorbet (1,3,7,8)

White Chocolate Tart
With fresh raspberries, mint and raspberry sorbet (1,3,7,8)

*This is a sample menu. Our menus are subject to change.