Tom's Sunday Roast

Sunday lunch is that time of the week when you catch up with friends and family and at Tom’s Table we know exactly how important time spent together is. Put your feet up and let us do the cooking. After all, Sunday is a day of rest, right?

Choose from a whole roast Irish chicken, prime rib of Limerick beef, French trimmed rack of pork or leg of Limerick lamb roast to feed two adults and two kids. Click hete to download Tom's Sunday Roast Menu.

Book by Friday to guarantee your Sunday lunch.

Accompanied by mouth-watering roast and mashed potatoes, Yorkshire puddings, selection of roast root vegetables, house stuffing and rich gravy. Just as Mammy used to make, taking all the flavours from the roasting pan ready to smother your Roast.

Sunday lunch wouldn’t be the same without the ‘young ones’ and at Tom’s Table we love to see the kids tucking in with the rest of the family. Space is not a problem so regardless of whether its immediate family lunch only, or the wider audience that includes, grandparents, aunts and uncles, you can be assured of space and comfort at Tom’s Table. There’s plenty of room also to park the buggy and no stairs or obstacle courses to navigate to get in.

We cater for the younger palate also. Baby bowls are available with our compliments to babies and toddlers. Older kids can dine with the adults from the Sunday Roast Platter or choose from our Toms’ Table Kids Menu. Chef Brian makes his own fresh chicken and fish fillet goujons and only serves sausages containing minimum 80% pork. Vegetables and potatoes can all be provided without added salt or butter on request.

Colouring sheets and crayons are also provided to keep idle hands busy and budding artists can enter their masterpieces to our monthly draw to be in with a chance to win a choice of fantastic prizes.

So, Sunday Lunch in Tom’s Table Restaurant at the Red Cow Moran Hotel why would you choose anywhere else…

To reserve a table, please call us on T:01 459 3650
or E: