Your favourite restaurant in west Dublin
Tom’s Table is our new restaurant and it’s just wonderful.
Every detail of the design of the room has been carefully thought-out. The centrepiece is a family kitchen table and this sets the tone for the whole restaurant: It’s all about conversation, family values, laughter, good food, setting the world to rights and just great fun.
The Red Cow Moran Hotel is a family owned hotel. Our founder, Tom Moran, comes from a large family and in his home the kitchen table has always been at the very heart of family life. That table, in his home, inspired this table, in our restaurant and that’s why this restaurant is called Tom’s Table. In fact, the original table still sits today in Tom’s family home in Athea, West Limerick. He built it himself as a young apprentice carpenter and to him it represents family, tradition, comfort, community and the pleasures of sharing a good meal and great memories.
Our menus are all about this open, honest, wholesome, natural family way too. So you’ll find steaks, chicken, salmon, duck, pork, shellfish and seafood, all sourced from producers all over Ireland, people we know and trust. Everything we use is seasonal, locally produced and fresh, prepared by hand and cooked to order.
The inspiration behind everything on the menu at Tom’s Table is ‘farm to fork’. That’s why sourcing local, fresh produce is so important. Steaks are particularly good here at Tom’s Table and we have a signature ‘Bull’ Hayes Irish Hereford ribeye from Limerick just like the great man himself. Our fish comes straight from Kilmore Quay and this provenance, the Irish roots of our ingredients, is very important to us all here.
Tom’s Table. Where great food and great company go hand-in-hand.
For those special occasions with family, friends and colleagues enjoy private dining in Tom’s Table Restaurant. For more details, please click here.
To reserve a table, please call us on Tel:01 459 3650
or Email: firstname.lastname@example.org
Tom's Table restaurant located in the 4 star Red Cow Moran Hotel, near Clondalkin and Tallaght on the Naas Road in West Dublin, is the perfect location to meet with family and friends. Everybody knows where it is and how to get here. But just in case, click here for directions.
Being on a major arterial route, the Red Cow Moran Hotel is well serviced with transportation and is near the 'Red Cow' Luas stop (city tram access). For timetables and information on public transport, please click here.
Just had the most amazing service and bespoke vegan meal. Carol, our waitress was first class and the food prepared by Lucas the head chef was nothing less than superb. Truly accommodating and would thoroughly recommend when visiting Dublin!November 2018
Great staff at reception and food in exceptional in the “Toms Table” restaurant. Hotel is near luas station (city tram access) within 5 minute walk. Bar in hotel is good and has a reasonable bar food menu. Red Cow Inn which is within the hotel complex is also very good.April 2018
I booked a family meal for 21 in Toms table restaurant and staff were fantastic, food excellent! The hotel room was lovely and breakfast was delicious, I will be back and would recommend it for a nice meal or event.April 2018
I would HIGHLY recommend the Toms Table restaurant - the food was amazing in here - i had a filet steak cooked to perfection! with a peppercorn sauce to die for! my husband opted for the 2 course set menu and had prawn starter which he loved and a rib eye steak we also shared a bottle of Malbec which was one of the best i have tasted... the price i feel for the quality of the meal was definitely acceptable...April 2018